
"Changing course she found fitness was a way to save her life"
May 2, 2006 Union Tribune/ Peggy Peattie
Connie O'Connor's every workout is an example of diabetes management on the go, from tenuous exercise high to inevitable blood-sugar low.
A diabetic for 27 years, she carries around blood-testing and insulin-injection kits as routinely as most of us tote a water bottle. She calls herself a triathlete, but she's really training for the next quadrathlon: swimming, biking, running and breaking every 15 to 20 minutes to monitor fluctuations in her blood sugar.
Connie O'Connor, a triathlete, trained on the track at La Jolla High School. A diabetic, she tests her blood sugar before and after running. “I've gotten to the point now where I can check it on the run,” O'Connor said.
Taking packets of GU energy gel – or sometimes just Sugar Babies or M&Ms for a quick energy hit – O'Connor keeps on ticking like a grandfather (or grandmother) clock.
You can probably count on one hand the number of 56-year-old female diabetes patients in the triathlon world. As far as she can tell, O'Connor is the only one in San Diego.
“When I joined the Breakaway triathlon-training group at 55, I was, of course, the oldest person, let alone the only diabetic – ever,” she said.
“But if I can do this at 56, surely younger diabetics can. I would love to see the American Diabetes Association sponsor a training program.”
O'Connor, a retired English teacher from Fallbrook High School, has fine-tuned her diet and training into a scientific balancing act. “You've got to be incredibly disciplined to do this,” she said. “But the difference is life and death.”
For decades, O'Connor was so busy with her career and tending to the needs of others that she neglected herself. “My doctor looked at me five years ago and said, 'You won't live to see your grandchildren.'”
She needed to exercise. She needed to lose weight. She needed to rearrange her priorities.
Working with a personal trainer, O'Connor turned brisk walks into jogs. She began selecting more low-glycemic foods to avoid spikes in blood sugar. She bought a mountain bike, and she began swimming laps in a 25-yard fitness center pool.
“The process just evolved, and that's what I like about it,” she said.
Planning her first triathlon, she suffered a setback a week before the event. “I woke up one night numb on the entire right side of my body,” she said. “I thought I suffered a stroke.”
Instead, she was diagnosed with extreme hypoglycemia, forcing her to change her schedule of insulin injections.
With two triathlons behind her – along with a hike up and down Mount Whitney – O'Connor has three more challenges on the 2006 agenda: the Mission Bay Triathlon on May 7; the Encinitas Sprint Triathlon on May 21; and a 500-mile bike ride in the Grand Tetons in July.
Although no grandkids are yet on the way, she intends to be around if they do arrive. Meanwhile, she seems to have no problem keeping up with her 26-year-old daughter and 24-year-old son.
“I have the energy to tackle whatever I want to do,” she said.
Hard core: O'Connor supplements her triathlon training with twice-weekly yoga and Pilates sessions. “Yoga puts you in the moment and calms the brain,” she said. “From Pilates, I get core strength. Now, I use my strength to bring my body up on the bike rather than slumping on my shoulders.”
Diabetic dynamo: While swimming and biking seemed to come naturally to O'Connor, running was an uphill battle. On Tuesdays, she runs three to five miles, usually at a 10:30 per mile pace. Thursdays, she'll join triathlon club members for track sessions at La Jolla High School. Sundays are reserved for combining two of the three triathlon disciplines. Wednesdays provide a midweek break. “I get a massage or go out to lunch with friends,” she said.
Downsizing: O'Connor's new lifestyle has resulted in a loss of four dress sizes. She carries a solid 150 pounds on her 5-foot-8 frame, consuming anywhere from 1,400 to 2,000 calories a day. “I eat so often – six or seven times a day – that I never really feel hungry or full,” she said. “Most athletes load up on carbs. I can't do that. I need to eat low-glycemic foods that slowly release sugar into the bloodstream. When my blood sugar's too high, I slow down; when it's too low, I just stop. There's no energy left.”
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